Menu for the La Habra High School Class of 1976 Reunion
Appetizers
Chips, Salsa & Guacamole – stationary
Cheese & Fruit Platter – stationary
Marinated Shrimp & Cucumber Bites – chilled, passed
Spanakopita – hot, passed
Stuffed Mushrooms – hot, passed
Buffet Dinner
Fresh Field Green Salad with choice of Boysenberry Balsamic or Ranch Dressing
Farm Style Potato Salad
Rotini Pasta Primavera Salad
California Fruit Platter
Mrs. Knott’s Fried Chicken
Pot Roast with Mushroom Gravy
Whipped Potatoes
Seasonal Vegetables
Rolls with Butter and Preserves
Boysenberry and Apple Pie
And ALL for only $76!
Compare that to the Class of ’75 menu which cost nearly double!


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